Desserts

Vegan Pistachio Chocolate Cheesecake with Cashew Date Crust

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I used to be intimidated by the word “vegan”. In my mind, this term was used for those who had overly complicated diets and aggressively judged anybody who chose to eat any form of animals or animal products. I thought that vegan baked goods would lose their appeal, their luxury, their decadence, without eggs or butter. I was -very- mistaken. Allow me to introduce you to my favourite superfruit: avocados, reader. Reader, avocados. Avocados are the ultimate fruit. They are packed full of healthy

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For the crust:
200 g roasted cashews
100 g roasted pistachios, unsalted
370 g dates, pitted
½ tsp salt (my cashews were salted so I omitted this)
For the filling:
4 large avocados, ripe and mashed
½ cup cocoa powder (I used dutch-processed)
½ cup agave nectar (you can use raw honey or maple syrup)
150 g coconut oil
about 100 g pistachios sliced for garnish
For the crust, use a food processor to chop all the cashews and the pistachios. You’ll have most of it as kind of a flour, but bigger chunks are good too. Add the dates, and process until you have kind of a...
See the full directions on my site
Nutritions

Calories
238

Sodium
52mg
2% DV

Fat
14g
22% DV

Protein
3g
7% DV

Carbs
25g
8% DV

Fiber
4g
19% DV
www.itisakeeper.com

These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.