Vegan Pumpkin Spice Latte Crepe Cake

October 03, 2016

This Vegan Crepe Cake has all the flavors of a pumpkin spice latte with a touch of creamy coconut! It’s an impressive, gluten free dessert for the holidays that’s under 250 calories a slice!

For the crepes: *Read notes before cooking
3 Cups Strong brewed coffee, chilled
2 Cups Oatmeal flour (205g) (To see how to make your own in 1 minute click HERE )
1 Cup Bai Molokai Coconut + additional for cooking **read notes
3/4 Cup Pumpkin puree
1/2 Cup Non-GMO Cornstarch
1/4 Cup Almond butter, melted (about 30 seconds in the microwave)
1 1/2 tsp Pumpkin pie spice
Pinch of salt
For the pumpkin pie filling:
1 1/2 Cups Pumpkin puree
1/2 Cup Agave
2 tsp Pumpkin pie spice
1 tsp Cinnamon
For the coffee frosting/filling
1 Cup Canned coconut cream,
1 Cup Pumpkin puree
5 Tbsp Agave
1 Tbsp + 1 tsp Finely ground coffee beans, sifted *** READ NOTES
Coffee beans, for garnish

Heat your oven to 350 degrees. In a high-powered blender, combine all the ingredients for the crepes and blend until smooth and well mixed. Let the batter stand for 3 minutes to bind. While it stands,...
See the full directions on my site

Nutritions

Calories
181

Sodium
226mg
9% DV

Fat
4g
6% DV

Protein
2g
4% DV

Carbs
36g
12% DV

Fiber
3g
13% DV