Cakes

Vegan Red Velvet Cupcakes

8

Vegan red velvet cupcakes - a deliciously dreamy, healthy version. Soft and fluffy cakes with a creamy whipped cream topping, these cupcakes are vegan, gluten free and sweetened naturally!

5
Preheat the oven to 350 degrees, and line cupcake pan with paper cups or spray with nonstick spray. Put the milk and apple cider vinegar into a small bowl, and allow it to curdle for about 5 minutes. Mix...
See the full directions on my site