Vegan Red Velvet Cupcakes


Vegan red velvet cupcakes - a deliciously dreamy, healthy version. Soft and fluffy cakes with a creamy whipped cream topping, these cupcakes are vegan, gluten free and sweetened naturally!

Preheat the oven to 350 degrees, and line cupcake pan with paper cups or spray with nonstick spray. Put the milk and apple cider vinegar into a small bowl, and allow it to curdle for about 5 minutes. Mix...
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