Vegan Red Velvet Doughnuts


Vegan red velvet doughnuts! The perfect easy but special breakfast. Healthy, baked, and ready in less than 30 minutes. Gluten free, and naturally sweetened!

Preheat the oven to 350 degrees and spray your doughnut pan with nonstick spray. Mix date paste, almond milk, beet juice, and flax egg. Add the wet ingredients into the oat flour and stir to combine. Pour...
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