Cakes

Vegan Red Velvet Doughnuts

Sara Grandominico
October 15, 2016
5

Vegan red velvet doughnuts! The perfect easy but special breakfast. Healthy, baked, and ready in less than 30 minutes. Gluten free, and naturally sweetened!

6
Preheat the oven to 350 degrees and spray your doughnut pan with nonstick spray. Mix date paste, almond milk, beet juice, and flax egg. Add the wet ingredients into the oat flour and stir to combine. Pour...
See the full directions on my site
Low-Sodium Dairy-Free Low-Calorie Gluten-Free Vegan Kosher Low-Fat Sugar Free High-Fiber Low-Carbohydrate Low-Sulfite Vegetarian

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