Cakes

Vegan Red Velvet Doughnuts

October 15, 2016

Vegan red velvet doughnuts! The perfect easy but special breakfast. Healthy, baked, and ready in less than 30 minutes. Gluten free, and naturally sweetened!

Preheat the oven to 350 degrees and spray your doughnut pan with nonstick spray. Mix date paste, almond milk, beet juice, and flax egg. Add the wet ingredients into the oat flour and stir to combine. Pour...
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Low-Sodium Dairy-Free Low-Calorie Gluten-Free Vegan Kosher Low-Fat Sugar Free High-Fiber Low-Carbohydrate Low-Sulfite Vegetarian

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Calories
496

Sodium
284mg
11% DV

Fat
28g
43% DV

Protein
6g
12% DV

Carbs
49g
16% DV

Fiber
2g
8% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 20g 103%

Polysaturated Fat 1g 11%

Monosaturated Fat 5g 36%

Cholesterol 33mg 11%

Sodium 284mg 11%

Potassium 216mg 6%

Protein 6g 12%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 8%

Sugar 29g 59%

Vitamin A 443IU 8%

Vitamin B6 0.4mg 20%

Vitamin C 5mg 8%

Calcium 65mg 6%

Iron 1mg 10%

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% DAILY VALUE^*

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Fiber 3g 12%

Sugar 29g 58%

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Vitamin B6 1mg 73%

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Calcium 43mg 4%

Iron 2mg 14%

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Iron 3mg 17%

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Vegan Red Velvet Doughnuts