CookiesSeptember 09, 2015
Calories
154
Sodium
93mg
3% DV
Fat
8g
13% DV
Protein
2g
5% DV
Carbs
16g
5% DV
Fiber
1.0g
4% DV
Vegan Rugelach
58
This vegan Rugelach recipe was passed down from my Great Grandmother to me. I make it every year around the holiday time and they are always a hot!
30
Ingredients:
3 sticks margarine
5 tablespoons sugar
1 tablespoon vanilla extract
8 oz non dairy whipped topping (I recommend Rich’s whip cream), or heavy cream
3 1/2-4 1/2 cups flour (begin with 3 1/2 cups, you may need to add some more depending on the texture of your dough)
Filling Option 1: Apricot jam + 3/4 cup sugar + 2 tablespoons cinnamon
Filling Option 2: Raspberry Jam
3 sticks margarine
5 tablespoons sugar
1 tablespoon vanilla extract
8 oz non dairy whipped topping (I recommend Rich’s whip cream), or heavy cream
3 1/2-4 1/2 cups flour (begin with 3 1/2 cups, you may need to add some more depending on the texture of your dough)
Filling Option 1: Apricot jam + 3/4 cup sugar + 2 tablespoons cinnamon
Filling Option 2: Raspberry Jam
Directions:
Preheat your oven to 350 degrees F. Line a cookie sheet with parchment paper.
In a bowl of an electric mixer (or using a bowl and a hand held mixer), combine the margarine and sugar. Mix on...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
154
Sodium
93mg
3% DV
Fat
8g
13% DV
Protein
2g
5% DV
Carbs
16g
5% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g15%
Polysaturated Fat1g10%
Monosaturated Fat3g24%
Cholesterol1mg0%
Sodium93mg3%
Potassium91mg2%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber1.0g4%
Sugar14g29%
Vitamin A66IU1%
Vitamin B60.05mg2%
Vitamin C0.3mg0%
Calcium20mg2%
Iron0.32mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.