Vegan Spiralized Courgette Pasta with Creamy Mushroom Turmeric Sauce

May 21, 2016

Vegan Spiralized Courgette (Zucchini) Pasta with Creamy Mushroom Turmeric Sauce

4 tbsp coconut oil, divided
5-6 large chestnut mushrooms, chopped
1 sweet onion, diced
2 garlic cloves, minced
1 fennel, chopped
Bunch of cherry tomatoes
250ml/8.5 fl.oz coconut milk (room temperature)
1 tsp turmeric powder
Salt (I use Pink Himalayan)
Black Pepper
3 courgettes, spiralized

Skip step if pan-frying mushrooms) Preheat your oven to 200C/400F. Toss your mushrooms with 2 tablespoons of coconut oil, salt & pepper. Place on a baking sheet and roast for 7-10mins. Place a saucepan on...
See the full directions on my site

Nutritions

Calories
1248

Sodium
4067mg
169% DV

Fat
92g
142% DV

Protein
38g
77% DV

Carbs
108g
36% DV

Fiber
15g
63% DV