This hearty casserole is made with Fullblood Wagyu smoked kielbasa, Fullblood Wagyu beef bacon, chicken, carrots, celery, onion, garlic, white beans, and is topped with a Panko bread crumb mixture. Enjoy a burst of flavor in each bite. Serving 6, this recipe is a perfect dish for the entire family!

1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Smoked Kielbasa ( cut in half lengthwise and 1/2 inch pieces )
6 Chicken Thighs ( bone in and skin on )
3 tbsp. Grapeseed Oil
4 oz. Double 8 Cattle Company Fullblood Wagyu Beef Bacon ( cut into 1/2 inch pieces )
24 oz. Crushed Tomatoes
3 Carrots ( peeled and medium diced )
3 STALK Celery ( medium diced )
1 Yellow Onion ( medium diced )
2 HEAD Garlic ( tops cut off horizontally )
to taste Kosher Salt
to taste Freshly Ground Black Pepper
White Beans:
1 1/2 cups Dry White Beans or Cannellini Beans ( small and soaked in water overnight )
3 Bay Leaves
Panko Bread Mixture:
2 cups Panko Bread Crumbs
1/4 cup Butter
1 tsp. Kosher Salt
1/4 tsp. Cayenne Pepper
6

FIRST STEPS

Pull the Fullblood Wagyu smoked kielbasa from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

Soak the dry white beans in 2...
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Nutritions

Calories
757

Sodium
975mg
40% DV

Fat
23g
36% DV

Protein
19g
38% DV

Carbs
95g
32% DV

Fiber
11g
44% DV

A delicious Fullblood Wagyu Beef Skirt Steak with Coconut Curry recipe, seasoned with cumin and coriander, from Double 8 Cattle Company.

1 Double 8 Cattle Company Fullblood Wagyu Inside Skirt Steak
1/2 tsp. Ground Cumin
1/2 tsp. Ground Coriander
1/4 tsp. Garlic Powder
4 tbsp. Olive Oil ( divided )
1 Red Bell Pepper ( julienned )
1 Yellow Pepper ( julienned )
1 White Onion ( julienned )
1 tsp. Garlic ( minced )
1 tbsp. Ginger ( minced )
4 tsp. Red Curry Paste
12 oz. Coconut Milk
1 tsp. Fish Sauce
2 tbsp. Brown Sugar
3 Limes ( juiced )
12 Fresh Basil Leaves
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )

PREPARING THE CUMIN AND CORIANDER FULLBLOOD WAGYU SKIRT STEAK

Start by trimming off any excess fat from the Fullblood Wagyu skirt steak. Season with cumin, garlic powder,...
See the full directions on my site

Nutritions

Calories
1537

Sodium
1834mg
76% DV

Fat
122g
188% DV

Protein
17g
35% DV

Carbs
101g
34% DV

Fiber
17g
69% DV

Try this delicious Fullblood Wagyu Shredded Beef and Caramelized Onion Knish recipe. Knish is a Jewish snack, also referred to as dumplings. These homemade dough balls are packed with flavor from the combination of Fullblood Wagyu shredded beef, onions, and cheese. Enjoy a mouth-watering burst of flavor with every bite.

Knish Filling:
1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Pulled Beef ( pre-cooked )
2 Large Yellow Onions ( julienned )
2 oz. Butter
5 Medium Size Yukon Gold Potatoes ( peeled and medium diced )
1 BUNCH Chives ( minced )
1 cup Dry Sherry ( divided )
8 oz. Cream Cheese
Kosher Salt ( to taste )
Freshly Ground Black Pepper ( to taste )
Knish Dough:
2 1/4 cup All-Purpose Flour ( plus more for rolling out the dough )
1 tsp. Baking Powder
1/2 tsp. Kosher Salt
1 Large Egg ( lightly beaten )
8 tbsp. Unsalted Butter ( melted and cooled )
1 tsp. Distilled White Vinegar
1/2 cup Lukewarm Water
Egg Wash:
2 Whole Eggs
1 tbsp. Water
Topping:
Dried Onions
Poppy Seeds
Sesame Seeds
50

FIRST STEP

Take the Fullblood Wagyu pulled beef from the freezer, and place it in the refrigerator 24 hours before making this recipe.

PREPARING THE...
See the full directions on my site

Nutritions

Calories
73

Sodium
52mg
2% DV

Fat
4g
6% DV

Protein
1g
2% DV

Carbs
6g
2% DV

Fiber
0.4g
1% DV

This easy to make Fullblood Wagyu Philly Cheesesteak Dip is the perfect appetizer for any crowd! This cheesy dip tastes just like a Philly Cheesesteak Sandwich, which is sure to impress! Full of caramelized onions and peppers, served hot on pieces of sliced Kaiser rolls. Try this recipe at your next family gathering or game-day party!

1 Double 8 Cattle Company Fullblood Wagyu Underblade Steak
2 Red Bell Peppers ( small diced )
2 Green or Yellow Bell Peppers ( small diced )
2 Poblano Peppers ( small diced )
1 Large Yellow Onion ( small diced )
1/4 cup Water
5 Garlic Cloves ( minced )
2 tbsp. Worcestershire Sauce
1 lb. Cream Cheese ( softened )
1 cup Mayonnaise
1 cup Shredded Parmesan
1 tbsp. Hot Sauce
12 SLICE Provolone Cheese
8 Kaiser Rolls ( cut into 1/2 inch slices )
1 BUNCH Green Onion ( minced, to garnish )
12

FIRST STEP

Pull the Fullblood Wagyu underblade steak from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE FULLBLOOD...
See the full directions on my site

Nutritions

Calories
327

Sodium
730mg
30% DV

Fat
18g
27% DV

Protein
14g
29% DV

Carbs
22g
7% DV

Fiber
2g
10% DV

Take your pizza game to the next level with this delicious recipe! Topped with Fullblood Wagyu Italian Sausage and Pepperoni, these homemade pizza twists are baked to a perfect, golden-brown coloring. For a mouth-watering appetizer or kid-friendly meal that everyone will love, be sure to try this recipe!

1 PACKAGE Double 8 Cattle Company Sweet Italian Sausage
8 oz. Sliced Pepperoni
1 lb. Mozzarella Cheese ( shredded )
Grapeseed Oil
to taste Kosher Salt
to taste Freshly Ground Black Pepper
Pizza Sauce:
2 cups Crushed Tomato
2/3 cup Sweet Onion ( minced )
1/2 cup Red Wine
4 LARGE Garlic Cloves ( minced )
2 tsp. Dried Basil ( or 2 TBSP Fresh Basil )
1 tsp. Dried Oregano
1 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
Pizza Dough:
4 cups Bread Flour ( plus additional for rolling )
2 tsp. Sugar
2 1/2 tsp. Instant Dry Yeast
2 tsp. Kosher Salt
1 3/4 cups Water ( 90 degrees )
3 tbsp. Olive Oil
Spicy Herb Dip:
3/4 cup Sour Cream
3/4 cup Mayonnaise
1 Lemon ( juiced )
3 tbsp. Chives ( minced )
1/4 cup Parsley ( minced )
1 Jalapeno ( minced )
1 1/2 tsp. Sriracha Sauce
16

FIRST STEP

Pull the Fullblood Wagyu sweet Italian sausage from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE SPICY...
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Nutritions

Calories
360

Sodium
928mg
38% DV

Fat
56g
86% DV

Protein
27g
55% DV

Carbs
44g
15% DV

Fiber
16g
65% DV

Couscous with Spinach & Chickpeas

This Couscous with Spinach & Chickpeas is where healthy meets delicious. Loaded with so many great flavors, super easy to make and comes together in just 20 minutes. Truly, one of the best couscous recipes ever.

2 tbsp extra virgin olive oil
3 cloves garlic
1/2 onion
1/2 tsp sweet smoked Spanish paprika
1/4 tsp saffron threads
2 cups fresh spinach
1 cup canned chickpeas
1 1/4 cups vegetable broth
handful freshly chopped chives
sea salt
black pepper
2
  1. Finely mince 3 cloves of garlic, finely dice 1/2 of an onion, drain 1 can of chickpeas into a sieve, rinse under cold running water and reserve 1 cup of chickpeas, grab 2 cups of tightly packed...
    See the full directions on my site
Nutritions

Calories
525

Sodium
397mg
16% DV

Fat
21g
33% DV

Protein
22g
45% DV

Carbs
70g
24% DV

Fiber
20g
80% DV
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