Muffins

Vegan Triple Berry Muffins

7

These triple berry muffins are perfectly soft and cakey with pops of sweet berries, and HUGE like from a bakery! These beauties are sweetened naturally, vegan, and can be gluten free.

6
Preheat the oven to 350 degrees. To make the muffins, mix all the ingredients except berries. Place 3-4 berries gently into each muffin cup once the batter is in the pan. Bake the muffins for 25...
See the full directions on my site

Nothing tastes more like summer than a cold, refreshing glass of Old-Fashioned Blackberry Lemonade! Let the berries sit in a mason jar with sugar and water, squeeze in some lemons, and you've got an easy treat ready with just a few minutes of work. The perfect balance of sweet and tart, this fresh juice is a simple and delicious way to take advantage of ripe summer blackberries!

1 c fresh blackberries
1/2 c sugar
2 1/2 c boiling water
3/4 c freshly squeezed lemon juice
4
  1. Place the blackberries and the sugar in a quart jar. Fill the jar with boiling water; stir to dissolve the sugar. Let sit at room temperature until cool (at least 4 hours or overnight).
  2. To...
    See the full directions on my site
Nutritions

Calories
54

Sodium
8mg
0% DV

Fat
9g
14% DV

Protein
4g
8% DV

Carbs
16g
5% DV

Fiber
7g
30% DV
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