Appetizers

Vegetable Cake

2

Unusual salted cake with interesting ingredients... I came to this recipe with some combinations and experiments, and the final result was stunningly good! You will like it, for certain...

50
1/2 cup sparkling water
1/2 cup beer (light)
1/2 cup oil
1 1/4 cups tomato sauce
20 tablespoons flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 carrots
6 pickled cucumbers (grated)
1 1/3 cups peas
2 cups mushrooms (fresh, chopped)
1/2 cup spinach (fresh and chopped or frozen)
to taste salt and pepper
1. Preheat oven at 200 degrees. 2. Combine sparkling water, oil, beer and tomato sauce, than add the flour combined with the baking powder and salt and mix well. 3. Put some parchment paper into a big 13x18 inches baking pan and pour the dough mixture. Bake for about half an hour, until a toothpick inserted in the center comes out clean. Let it cool completely and than cut into 3 equal pieces. 4. Meanwhile, prepare the spread. Cook the peas and the carrots until soft. Cook the mushrooms in a frying pan until the whole of the liquid has vapoured. 5. Blend together all vegetables (carrots, cucumbers, peas, spinach) and mushrooms until smoothy. If you prefer, you can leave some pieces of vegetables. Add salt and pepper to taste and let it cool completely. If the mixture is too thick, you can add 1-2 tablespoons mayo or sour cream. 6. Divide the vegetable mixture into 3 equal parts and spread over the cooled tomato sauce biscuits, layering each one on the top of the next, finishing with the last 1/3 of the spread. You can spread some mayo on the top of the cake. 7. Let it stand in the fridge for 2 hours and cut into pieces at your convenience.
Nutritions

Calories
37

Sodium
29mg
1% DV

Fat
2g
3% DV

Protein
0.5g
1% DV

Carbs
3g
1% DV

Fiber
0.5g
2% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!