CookiesFebruary 13, 2014
Calories
880
Sodium
2371mg
98% DV
Fat
18g
28% DV
Protein
85g
170% DV
Carbs
116g
39% DV
Fiber
21g
86% DV
Vegetable chicken salad recipe
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Vegetable chicken salad recipe josgandos.
Vegetable materials make chicken salad recipe
300 grams of chicken fillet , cut lengthwise
2 cloves garlic, mashed
1 egg
200 grams of flour seasoning ready-made
Oil for frying
Lettuce Salad :
250 g apples , peeled diced
1 tablespoon lemon juice
1 carrot , cut into matchsticks
1 cucumber, cut lengthwise
3 lettuce leaves , torn
1 pineapple , cut into thin strips
1/2 green bell pepper , thinly sliced
Salad Dressing :
250 ml of mayonnaise
1 tablespoon powdered sugar
3 tablespoons tomato sauce
3 tablespoons chili sauce
2 tablespoons lemon juice
1 teaspoon of mustard
1 teaspoon black pepper
300 grams of chicken fillet , cut lengthwise
2 cloves garlic, mashed
1 egg
200 grams of flour seasoning ready-made
Oil for frying
Lettuce Salad :
250 g apples , peeled diced
1 tablespoon lemon juice
1 carrot , cut into matchsticks
1 cucumber, cut lengthwise
3 lettuce leaves , torn
1 pineapple , cut into thin strips
1/2 green bell pepper , thinly sliced
Salad Dressing :
250 ml of mayonnaise
1 tablespoon powdered sugar
3 tablespoons tomato sauce
3 tablespoons chili sauce
2 tablespoons lemon juice
1 teaspoon of mustard
1 teaspoon black pepper
How to Make Vegetable chicken salad recipe
1 . Marinate the chicken pieces with garlic ,
let stand 10 minutes . Dip chicken pieces
into the egg whites , remove from heat. Enter
into the seasoned flour . Repeat the process
two times .
2 . Fried chicken until cooked . Remove and drain .
Then thin slices and set aside .
3 . Sauce : mix all the sauce ingredients until blended
and smooth , set aside.
4 . Arrange the lettuce on a serving plate material . Give slices
chicken and pour the sauce . Serve immediately Fresh Vegetable chicken salad recipe
Nutritions
Calories
880
Sodium
2371mg
98% DV
Fat
18g
28% DV
Protein
85g
170% DV
Carbs
116g
39% DV
Fiber
21g
86% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g28%
Polysaturated Fat6g38%
Monosaturated Fat7g43%
Cholesterol339mg113%
Sodium2371mg98%
Potassium2083mg59%
Protein85g170%
% DAILY VALUE*
Total Carbohydrate
Fiber21g86%
Sugar63g127%
Vitamin A4635IU92%
Vitamin B65mg282%
Vitamin C86mg144%
Calcium203mg20%
Iron19mg106%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.