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Vegetable chicken salad recipe

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Vegetable chicken salad recipe josgandos.

Vegetable materials make chicken salad recipe

300 grams of chicken fillet , cut lengthwise
2 cloves garlic, mashed
1 egg
200 grams of flour seasoning ready-made
Oil for frying

Lettuce Salad :
250 g apples , peeled diced
1 tablespoon lemon juice
1 carrot , cut into matchsticks
1 cucumber, cut lengthwise
3 lettuce leaves , torn
1 pineapple , cut into thin strips
1/2 green bell pepper , thinly sliced

Salad Dressing :
250 ml of mayonnaise
1 tablespoon powdered sugar
3 tablespoons tomato sauce
3 tablespoons chili sauce
2 tablespoons lemon juice
1 teaspoon of mustard
1 teaspoon black pepper
How to Make Vegetable chicken salad recipe 1 . Marinate the chicken pieces with garlic ,    let stand 10 minutes . Dip chicken pieces    into the egg whites , remove from heat. Enter    into the seasoned flour . Repeat the process    two times . 2 . Fried chicken until cooked . Remove and drain .    Then thin slices and set aside . 3 . Sauce : mix all the sauce ingredients until blended    and smooth , set aside. 4 . Arrange the lettuce on a serving plate material . Give slices    chicken and pour the sauce . Serve immediately Fresh Vegetable chicken salad recipe
Nutritions

Calories
880

Sodium
2371mg
98% DV

Fat
18g
28% DV

Protein
85g
170% DV

Carbs
116g
39% DV

Fiber
21g
86% DV

You can't beat the ease of this creamy and cheesy Smoked Sausage Pasta for a 30-minute dinner that the whole family will love. Made-from-scratch skillet mac and cheese is tossed with kielbasa and tender broccoli florets so that you get an entire meal in one pan. This kid-friendly dish is perfect for busy weeknights!

2 c uncooked elbow macaroni
1 1/2 c chopped broccoli florets
1 T olive oil
13 oz smoked sausage ( such as kielbasa )
1/2 c finely diced onion
2 T butter
2 T all purpose flour
1 1/2 c half and half
8 oz sharp cheddar
4 oz smoked gouda
1/2 t dry mustard
Kosher salt and pepper
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  • Cook macaroni in a large pot of salted boiling water until al dente, according to package instructions. During the final 3 minutes of cooking time, add the broccoli florets to the boiling water with...
    See the full directions on my site
Nutritions

Calories
756

Sodium
738mg
30% DV

Fat
39g
61% DV

Protein
31g
62% DV

Carbs
62g
21% DV

Fiber
4g
18% DV