Vegetable Posole

April 17, 2013

Over the last few years or so the term "Meatless Monday" has taken hold, even for those of us who aren't vegetarians. I try to do at least one meatless meal a week (not always on Monday!) Not only is it good for you because you can pack in the veggies, it's easy on the pocketbook! I found this vegetable posole in a magazine and it looked amazing so I had to try it. It WAS amazing and now YOU have to try it!

2 T. extra virgin olive oil
1 lb. sliced mushrooms
Salt and pepper
1 t. ground cumin
1 t. ground coriander
1 t. oregano
1 c. store-bough salsa verde (I used Herdez)
1 (14 oz.) can hominy, drained
3 1/2 c. vegetable broth
Chopped cilantro for garnish

In a soup pot, heat the oil over medium high heat. Add the mushrooms and brown well, 15 minutes. Season with salt and pepper and stir in the cumin, coriander and oregano and cook a minute more. Add the...
See the full directions on my site

Nutritions

Calories
321

Sodium
2073mg
86% DV

Fat
22g
35% DV

Protein
10g
20% DV

Carbs
53g
18% DV

Fiber
8g
32% DV