Soups

Vegetarian Stuffed Pepper Soup

24
4
1-2 tbsp. extra virgin olive oil
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2 cups cooked white rice (you can use brown as well) (save about 1 cup to add as garnish)
4 cups different colored bell peppers, chopped (save a bit for garnishing)
1 medium onion, chopped
1 (32 oz.) container of vegetable or chicken broth (you might need more, if it becomes too thick)
2 (8 oz.) cans of tomato sauce
2 (15 oz.) cans of chopped tomatoes (drained)
1 tsp. dried marjoram or oregano
Salt and pepper, to taste
To a large Dutch oven over medium low heat add the oil and sauté the peppers and onions until they start to get soft, about 7-10 minutes, stirring often. Add the broth, tomatoes, tomato sauce, salt and...
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Nutritions

Calories
2809

Sodium
834mg
34% DV

Fat
216g
333% DV

Protein
25g
51% DV

Carbs
187g
63% DV

Fiber
11g
45% DV

Pumpkin Pie Cake Recipe

2752

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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