Veggie Spring Rolls

August 05, 2014

These Veggie Spring Rolls, served with two dipping sauces, are fresh, healthy, and delicious.

4 oz. brown rice noodles
1 (6-ounce) package baked tofu, thinly sliced
2 small red peppers, julienned
2 medium carrots, julienned
1 cup basil, julienned
3/4 cup mint, leaves only
1/2 cup cilantro, leaves only
1 small head butter lettuce, sliced
1 package rice paper wrappers
1/4 cup almond butter
2 tbsp. soy sauce
2 tbsp. water
1 tbsp. seasoned rice vinegar
1 tsp. sesame oil
1 tsp. honey
1/2 tsp. crushed red pepper flakes
1/4 cup rice vinegar
2 tbsp. honey
1 tsp. sriracha

Prepare Almond Butter Sauce by combining all ingredients in a small bowl. Whisk together and set aside. Combine Spicy Sweet and Sour Sauce ingredients in a small bowl. Whisk together and set aside. Bring a...
See the full directions on my site

Nutritions

Calories
405

Sodium
1073mg
44% DV

Fat
16g
24% DV

Protein
12g
24% DV

Carbs
55g
18% DV

Fiber
8g
32% DV