Appetizers

Veggie Spring Rolls

These Veggie Spring Rolls, served with two dipping sauces, are fresh, healthy, and delicious.

4
4 oz. brown rice noodles
1 (6-ounce) package baked tofu, thinly sliced
2 small red peppers, julienned
2 medium carrots, julienned
1 cup basil, julienned
3/4 cup mint, leaves only
1/2 cup cilantro, leaves only
1 small head butter lettuce, sliced
1 package rice paper wrappers
1/4 cup almond butter
2 tbsp. soy sauce
2 tbsp. water
1 tbsp. seasoned rice vinegar
1 tsp. sesame oil
1 tsp. honey
1/2 tsp. crushed red pepper flakes
1/4 cup rice vinegar
2 tbsp. honey
1 tsp. sriracha
Prepare Almond Butter Sauce by combining all ingredients in a small bowl. Whisk together and set aside. Combine Spicy Sweet and Sour Sauce ingredients in a small bowl. Whisk together and set aside. Bring a...
See the full directions on my site
Nutritions

Calories
405

Sodium
1073mg
44% DV

Fat
16g
24% DV

Protein
12g
24% DV

Carbs
55g
18% DV

Fiber
8g
32% DV
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Cherry cake is such a sweet treat but add the delicious tang of lime and you have an amazing dessert that will remind you of one of your favorite childhood drink.

Get the full recipe here:


See the full directions on my site
Cherry cake is such a sweet treat but add the delicious tang of lime and you have an amazing dessert that will remind you of one of your favorite childhood drink.