Main Dishes

Vietnamese glutinous rice balls

293

A traditional Vietnamese dish with a slight twist. A balance between the soft and chewy sticky rice layer, the chewy sticky rice flour skin together with the light sweetness of the spinach, the rich taste of the mung bean, the firm texture of the meat and the richness of the salted egg yolk

10
A. Skin
200g glutinous rice flour
100g spinach
100ml water
400g glutinous rice

B. Filling
100g pork belly
200g hulled mung bean
10 salted egg yolk
A. Prepare the ingredients: 1. Rinse and soak glutinous rice and mung bean overnight (8 hours). If you’re absent-minded like me, you can soak the rice and bean in hot water for 2-3 hours. 2. After soaking...
See the full directions on my site
Nutritions

Calories
112

Sodium
17mg
0% DV

Fat
7g
11% DV

Protein
4g
9% DV

Carbs
5g
1% DV

Fiber
0.4g
1% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV