Warm Cherry Tomato Salad

September 05, 2014

Sweet cherry tomatoes lightly sautéed in garlic, vinegar and fresh basil.

1 tablespoon olive oil
1 garlic clove, grated
1 pound mixed red and yellow cherry tomatoes
1 tablespoon white wine or white balsamic vinegar
Very small pinch salt
4 fresh basil leaves, chopped into chiffonade * see note

Heat a skillet over low heat, add the olive oil. Add the garlic to the pan and cook for 3 minutes stirring, do not allow to burn, you just want to lightly cook the garlic and flavor the oil. Add the...
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Nutritions

Calories
36

Sodium
14mg
0% DV

Fat
3g
5% DV

Protein
0.30000000000000004g
0% DV

Carbs
0.7g
0% DV

Fiber
0.1g
0% DV