Salads

Wasabi Caesar Salad with Sesame-Tofu Croutons

27

This Wasabi Caesar Salad is dairy and anchovy free, and so tasty. The sesame-tofu croutons are a nice crunchy addition!

4
Tofu Croutons:
8 ounces extra firm tofu
2 tablespoons sesame oil
3 garlic cloves, minced
1 tablespoon tamari or soy sauce
½ cup panko breadcrumbs
? teaspoon ground sea salt
? teaspoon freshly ground black pepper

Wasabi Caesar Dressing:
1 cup raw cashews, soaked at least 3-4 hours in water and drained (soaked preferably overnight)
1 tablespoon tahini
1 teaspoon wasabi paste
1 tablespoon nutritional yeast
1 teaspoon dijon mustard
2 tablespoons apple cider vinegar
2 teaspoons tamari or soy sauce
2 teaspoons lemon juice
2 tablespoons olive oil
1 teaspoon caper juice (juice from jar of capers)
¼ cup water

3 romaine lettuce hearts, broken into pieces and white parts removed (about 4 cups total)
Preheat oven to 400 degrees. After cutting up the tofu into ½ inch cubes, pat it dry with a few paper towels (being careful not to smush them). Add the tofu to a medium bowl. Add garlic, tamari, panko...
See the full directions on my site
Nutritions

Calories
773

Sodium
698mg
29% DV

Fat
37g
58% DV

Protein
18g
36% DV

Carbs
56g
19% DV

Fiber
7g
28% DV