Appetizers

Watermelon Radish Chips

145

Part of the turnip family, watermelon radishes have a stunning pinkish red interior that makes them appealing and attractive. They are great sliced thinly in salads or for quick pickles but they also make a surprising and exotic appetizer. For these chips, I thin-sliced the radishes with a mandolin, but they are even better a little bit thicker. Though a mandolin makes this recipe easier, a sharp knife will do just fine. Most chips would call for just salt, but we'll kick these up a notc

2
1 - 2 Watermelon Radishes
1/2 tbsp Ground Cumin
1 tbsp Coarse Sea Salt
1) Wash radish well and dry. If you like you can peel them but its not really necessary. Cut as thin as a potato chip either with a mandolin (it will give you uniform slices which cook better) or with a...
See the full directions on my site
Nutritions

Calories
15

Sodium
128mg
5% DV

Fat
0.12000000000000001g
0% DV

Protein
0.4g
0% DV

Carbs
3g
1% DV

Fiber
1g
4% DV

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It’s that time of year where you always need a good dip recipe! Say hello to our new favorite Easy French Onion Dip, and it only takes 5 minutes to throw together! Serve it as an appetizer or a party food, either way it’s sure to be a fan favorite! Ingredients needed for Easy French ...

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