Whole Roasted Brown Trout

February 05, 2014

Simple and delicious though it looks fancy, this dish is perfect. Once cooked the skin comes right off and the meat is perfectly falkey and moist.

1 large whole trout, gutted and cleaned
1 tbsp olive oil
Salt & pepper
1 lemon, sliced
1 bunch fresh thyme

Preheat the oven to 425 degrees. Rub the trout with oil, salt and pepper inside, and out. Then Stuff the stomach cavity with lemon and thyme. Roast in the oven on the middle rack for 20 to 30 minutes or...
See the full directions on my site

Nutritions

Calories
55

Sodium
5mg
0% DV

Fat
3g
5% DV

Protein
2g
4% DV

Carbs
5g
1% DV

Fiber
1g
7% DV