Whole30 Moroccan Roasted Acorn Squash Soup

September 26, 2016

162

This easy, roasted acorn squash soup is bursting with spicy, Moroccan flavor and is sweetened with dates! It’s a healthy, whole30 compliant, paleo and vegan friendly meal for only 200 calories!

1 Large Acorn squash (Just over 2 lbs)
1 Large onion
1 Tbsp + 2 tsp Better Body Foods Liquid Coconut Oil, divided
2 tsp Ground cumin
1 tsp Ground cinnamon
1 tsp Sea salt
1/4 tsp Smoked paprika
1/8 tsp Ground allspice
1 Large head of garlic
2 Cups Reduced-sodium vegetable broth
1/2 Cup Dates, halved and lightly packed (73g)
1 1/2 - 2 tsp Fresh ginger, minced * (read note)
Cilantro, for garnish
Pepitas, for garnish

Preheat your oven to 400 degrees and line a large baking sheet with tin foil. Cut the squash in half and scrape out the seeds. Place it cut side up on the baking sheet. Try to make sure that the cut sides...
See the full directions on my site

Nutritions

Calories
78

Sodium
1108mg
46% DV

Fat
3g
5% DV

Protein
2g
4% DV

Carbs
9g
3% DV

Fiber
3g
12% DV