Wild Rice and Leftover Turkey Soup
This easy Leftover Turkey Soup with Wild Rice is a simple, delicious dinner that takes advantage of your holiday extras! With carrots, celery, onion and herbs, each bite is full of healthy, flavorful ingredients. Don't have turkey on hand? Use chicken instead! Serve a cozy bowl of turkey soup with a basket of sweet potato biscuits, a loaf of crusty Dutch oven bread, or a skillet full of cornbread.
1 onion ( diced )
1 garlic clove ( minced )
Salt and pepper ( to taste )
2 cans (14.5 ounces each) chicken broth*
? cup wild rice blend
2 (½ cups) water
4 carrots ( chopped )
4 celery stalks ( chopped )
8 ounces cooked ( diced leftover turkey or chicken )
- Heat the oil in a large Dutch oven over medium-high heat until shimmering. Add the onion, carrots and celery and cook until softened, about 5 minutes. Add the garlic and cook, stirring, until...
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