Yellow Tomato Jam

October 27, 2014

A sweet jam with tomato and basil notes that goes great on crackers.

1 1/3 pounds Sungold tomatoes, halved
1 cup sugar
3 tablespoons lemon juice
Zest of ½ a lemon
1 ½ tablespoons basil, chopped

Toss the tomatoes with sugar in a large bowl. Let them sit for an hour or more and allow their juices to release. In a thick bottomed sauce pan add tomatoes, their juices and lemon juice. Bring to a boil...
See the full directions on my site

Nutritions

Calories
49

Sodium
42mg
1% DV

Fat
0.35g
0% DV

Protein
0.30000000000000004g
0% DV

Carbs
12g
4% DV

Fiber
0.30000000000000004g
1% DV