Zucchini Low Carb Muffins with Tahini

March 31, 2017

132

These low carb muffins use zucchini and tahini to make them so moist and fluffy! They’re a healthy, dairy, gluten and sugar free breakfast or snack for spring!

3 Cups Almond meal (10.5 oz)*
1 Tbsp Ground cinnamon
1 Tbsp Ground Cardamom
2 tsp Baking powder
1 tsp Salt
1 tsp Baking soda
1 1/2 Cups Monk fruit sweetener
2 Large Eggs
1/2 Cup Tahini
5 Tbsp Unsweetened vanilla almond milk
1 tsp Vanilla extract
2 Cups Grated zucchini, packed (about 2 medium zucchinis)

Preheat your oven to 350 degrees and adjust the oven rack to one level below the middle. Spray a muffin pan with cooking spray. In a medium bowl, stir together the almond meal, cinnamon, cardamom, baking...
See the full directions on my site

Nutritions

Calories
208

Sodium
473mg
19% DV

Fat
13g
20% DV

Protein
11g
22% DV

Carbs
7g
2% DV

Fiber
3g
14% DV