Main Dishes

Zucchini with Tomato

34
4
2 tablespoons butter avocado
1 lb. tempeh, cubed
1 zucchini, diced
4 plum tomatoes, chopped
A glass of water
1 tsp. dried Basil
1 tsp. oregano powder
4 cloves garlic, minced
Salt and pepper to taste
Heat a tablespoon of avocado oil in a wok over medium-high heat. Stir in the tempeh and sauté for about 10 minutes. Add the dried rosemary, pepper and salt, stirring after each addition. Remove the tempeh...
See the full directions on my site
Nutritions

Calories
195

Sodium
226mg
9% DV

Fat
10g
16% DV

Protein
10g
20% DV

Carbs
15g
5% DV

Fiber
2g
11% DV
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