Peanut Tofu

Soak peanut overnight. Drin before use. Remove the peels of the peanuts. Put peanuts and water in a blender, blend until smooth, then pour through a strainer to remove the pulp. Add agar powder to the peanut milk, cook over low heat until sticky, stirring, about 4-5 minutes. Wet a square glass container, pour the peanut mixture into the container, then refrigerate until set. Serve with soy sauce. Optional topping: grated daikon, grated ginger, chopped green onions, wasabi.