Main Dishes

15 Minute Creamy Tomato Pasta

Nora RuĊĦev
July 31, 2017
13

This recipe is the better way to make creamy tomato pasta. It's vegan, healthy and made from 100% real ingredients.

4
4 cups penne pasta
1 tablespoon olive oil
1 large onion chopped
2 garlic cloves chopped
6 sun-dried tomatoes chopped
1/2 cup red wine
2 jars chopped tomatoes
1 teaspoon maple syrup
1 sprig each fresh oregano, thyme and rosemary
1 bay leaf
2 heaping tablespoons cashew butter
salt + pepper to taste
Get a pot of water cooking for the penne. Once it's boiling, add the pasta. Upon draining, reserve 1/4 cup of cooking water (or do it as I do and use a ladle to take away the liquid from the boiling pot...
See the full directions on my site
Nutritions

Calories
340

Sodium
31mg
1% DV

Fat
9g
15% DV

Protein
10g
21% DV

Carbs
50g
17% DV

Fiber
6g
25% DV

Boiled Vegetarian Vegan Dinner Pasta Italian

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