15 Minute Creamy Tomato Pasta

July 31, 2017

This recipe is the better way to make creamy tomato pasta. It's vegan, healthy and made from 100% real ingredients.

4 cups penne pasta
1 tablespoon olive oil
1 large onion chopped
2 garlic cloves chopped
6 sun-dried tomatoes chopped
1/2 cup red wine
2 jars chopped tomatoes
1 teaspoon maple syrup
1 sprig each fresh oregano, thyme and rosemary
1 bay leaf
2 heaping tablespoons cashew butter
salt + pepper to taste

Get a pot of water cooking for the penne. Once it's boiling, add the pasta. Upon draining, reserve 1/4 cup of cooking water (or do it as I do and use a ladle to take away the liquid from the boiling pot...
See the full directions on my site

Nutritions

Calories
340

Sodium
31mg
1% DV

Fat
9g
15% DV

Protein
10g
21% DV

Carbs
50g
17% DV

Fiber
6g
25% DV