21st Street Rice Bowl

June 01, 2017

176

In our town, we have a rather large Hispanic community and you can find the best food down on 21st Street. During this transition period, we have had to adjust a few of our habits so dining out has been one of the first things to put aside for special occasions. Well, I was craving some TexMex today and so I went through my pantry and was able to find all the things I needed to make something fabulous... and that is how the 21st Street Rice Bowl came into being.

1 lb of ground beef (I used 90/10)
1 16 oz jar of your favorite salsa (I used Publix Mild)
1 10 3/4 oz can of Tomato soup (I used Campbell's)
1 15.25 oz can of sweet corn (I used Green Giant)
Worchestire sauce, to taste (I used Lea & Perrins)
Salt, to taste
1 clove minced garlic
2 cups of rice (I used Publix Instant Rice)
Onion powder, to taste
Four Cheese Mexican Blend, shredded (I use Sargento)
Ranch Dressing (optional, and I used Hidden Valley)

1. Brown the meat with Worchestire sauce, salt, minced garlic, and onion powder. Drain. 2. Add in salsa, tomato soup, and corn. Simmer on medium heat. 3. Make rice according to directions. Once finished,...
See the full directions on my site

Nutritions

Calories
908

Sodium
94mg
3% DV

Fat
66g
102% DV

Protein
18g
36% DV

Carbs
2g
0% DV

Fiber
1g
7% DV

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