Angel Food Cake Recipe

72

A no-fail homemade angel food cake that is one of the easiest angel food cake recipes you'll find. It's got a light and fluffy texture you want to dive into. This dessert cake recipe is a must-try and can serve as a great afternoon snack idea.

It's always best to use a bundt pan when making any angel food cake recipe. The delicate structure of the batter makes the tube pan an important component. Another tip to make this recipe a successful one is to slowly add the sugar to the egg whites. Slowly adding the sugar will prevent the air bubbles from deflating, which is an important factor in the fluffiness of this type of recipe.

12
1 1/4 cups egg whites
1 1/2 cups sugar
1 cup cake flour
1 1/4 tsp cream of tartar
1 tsp vanilla extract
1/4 tsp almond extract
1/4 tsp salt
  1. Place egg whites in a large bowl; let stand at room temperature 30 minutes.
  2. Sift 1/2 cup sugar and flour together twice; set aside.
  3. Preheat oven to 350° Fahrenheit.
  4. ...
    See the full directions on my site
Nutritions

Calories
149

Sodium
220mg
9% DV

Fat
1g
2% DV

Protein
3g
7% DV

Carbs
33g
11% DV

Fiber
0.8g
3% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV