Angel Food Cake Recipe
July 20, 2020
180
A no-fail homemade angel food cake that is one of the easiest angel food cake recipes you'll find. It's got a light and fluffy texture you want to dive into. This dessert cake recipe is a must-try and can serve as a great afternoon snack idea.
It's always best to use a bundt pan when making any angel food cake recipe. The delicate structure of the batter makes the tube pan an important component. Another tip to make this recipe a successful one is to slowly add the sugar to the egg whites. Slowly adding the sugar will prevent the air bubbles from deflating, which is an important factor in the fluffiness of this type of recipe.
12
1 1/4 cups egg whites
1 1/2 cups sugar
1 cup cake flour
1 1/4 tsp cream of tartar
1 tsp vanilla extract
1/4 tsp almond extract
1/4 tsp salt
1 1/2 cups sugar
1 cup cake flour
1 1/4 tsp cream of tartar
1 tsp vanilla extract
1/4 tsp almond extract
1/4 tsp salt
- Place egg whites in a large bowl; let stand at room temperature 30 minutes.
- Sift 1/2 cup sugar and flour together twice; set aside.
- Preheat oven to 350° Fahrenheit.
- ...
See the full directions on my site
Nutritions
Calories
149
Sodium
220mg
9% DV
Fat
1g
2% DV
Protein
3g
7% DV
Carbs
33g
11% DV
Fiber
0.8g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.5g 2%
Polysaturated Fat 0.52g 3%
Monosaturated Fat 0.49g 3%
Cholesterol 0.58mg 0%
Sodium 220mg 9%
Potassium 105mg 3%
Protein 3g 7%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.8g 3%
Sugar 25g 50%
Vitamin A 0.0IU 0%
Vitamin B6 0.26mg 13%
Vitamin C 0.6mg 1%
Calcium 37mg 3%
Iron 0.53mg 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.