Asian BBQ Chicken Thighs

September 23, 2013

144

This marinade lends itself perfectly to chicken due to its slightly salty ingredients which fill the cells of the meat so that when it cooks it releases the excess liquid, maintaining moist and tender meat.

4-5 lbs chicken thighs, boneless, skinless
2 tablespoons ginger root, grated
2 tablespoons garlic, minced
1/2 cup sweet chili sauce
1/4 cup oyster sauce
2 tablespoons hoisin sauce
3 tablespoons fish sauce, optional
1 cup soy sauce
1/4 cup lime juice

Combine all the marinade ingredients in a large zip lock bag. Squish to mix well. Drop the chicken into the marinade....
See the full directions on my site

Nutritions

Calories
105

Sodium
2876mg
119% DV

Fat
1g
2% DV

Protein
5g
11% DV

Carbs
17g
5% DV

Fiber
1.0g
4% DV

Asian BBQ Chicken Thighs

This mari­nade lends itself per­fectly to chicken due to its slightly salty ingre­di­ents which fill the cells of the meat so that when it cooks it releases the excess liq­uid, main­tain­ing moist and ten­der meat.

This marinade lends itself perfectly to chicken due to its slightly salty ingredients which fill the cells of the meat so that when it cooks it releases the excess liquid, maintaining moist and tender meat.