Asian Healthy Broccoli Salad

172

This crowd-pleasing Asian healthy broccoli salad is a no-cook side dish, loaded with creamy peanut sauce! It’s quick and easy, gluten free and vegan with a paleo option!

For the salad:
5 Cups Broccoli, cut into small florets
2 Cups Colelsaw mix (just the cabbage part, no dressing)
1/2 Cup Water chestnuts, roughly chopped
1/3 Cup Green onion, sliced
6 Tbsp Roasted salted peanuts, roughly chopped (almonds for paleo)
For the dressing:
1/2 Cup Natural peanut butter (Almond butter for paleo)
3 Tbsp Coconut oil, melted
3 Tbsp Fresh lime juice
2 Tbsp Reduced-sodium soy sauce (Coconut aminos for paleo and use GF soy sauce if needed)
2 tsp Agave (honey for paleo)
2 tsp Rice vinegar
1 1/2 tsp Fresh ginger, minced
Sriracha, to taste (optional)
Salt and pepper

In a large bowl, mix together all the salad ingredients. In a separate large bowl, whisk together all the dressing ingredients until smooth and creamy. Add a pinch of salt and pepper. Pour the dressing over...
See the full directions on my site

Nutritions

Calories
120

Sodium
28mg
1% DV

Fat
7g
12% DV

Protein
3g
7% DV

Carbs
9g
3% DV

Fiber
3g
12% DV

Dairy-Free Gluten-Free Vegan Dinner Asian Refrigerated Vegetarian Sugar Free