Asian Salmon Sheet Pan Meal with Cabbage and Ponzu Sauce

October 08, 2016

154

This salmon sheet pan meal with roasted napa cabbage uses citrusy Ponzu sauce and sriracha to give it a sweet and spicy Asian flavor without a lot of fuss.

10 ounces salmon filets
½ medium napa cabbage, cut the cabbage in half lengthwise leaving stem intact. Then cut halve again so you have 4 quarters. Trim the stem from the ends.
½ cup Ponzu Sauce
½ teaspoon sriracha, more if you like heat

Preheat the oven to 275. Spray a nonstick cooking sheet with cooking spray or use a silpat. Combine Ponzu sauce, sriracha, sesame oil, and cornstarch in a small microwave save bowl. Microwave on high for 1...
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Nutritions

Calories
192

Sodium
401mg
16% DV

Fat
1g
1% DV

Protein
2g
5% DV

Carbs
14g
4% DV

Fiber
3g
14% DV