Asparagus with Orange and Lemon Dressing

Trim off tough ends of the asparagus, cut into 2 inches segments. Grate half of the orange peel, and zest some strips out of the other half. Cut the flesh into chunks. Put grated orange peel into a bowl, mix with lemon juice, olive oil, salt and pepper. Boil a pot of water, cook asparagus for about 3 minutes, drain. Place the asparagus on a serving plate, then pour sauce over the asparagus. Garnish with orange flesh and zest strips.