Side Dishes
January 17, 2013
Calories
48
Sodium
2837mg
118% DV
Fat
4g
6% DV
Protein
1g
3% DV
Carbs
8g
2% DV
Fiber
1g
5% DV
Aunt Thelma's 24 hour pickles
2
This was probably the only recipe I got from my aunt Thelma. Please make sure to pass on your recipes. The hard part is waiting the 24 hours. This recipe is something quick that you can throw together to take as a gift for a host or hostess.
20
1 quart vinegar
1 quart water
3/4 cup sugar
1/2 cup salt
1/4 cup dry mustard
enough cucumbers to fill your container
1 quart water
3/4 cup sugar
1/2 cup salt
1/4 cup dry mustard
enough cucumbers to fill your container
In a large crock or container mix all ingredients together.
Add sliced cucumbers.
Weigh down cucumbers with a plate to keep them under the brine.
Refrigerate.
Ready to eat in 24 hours.
Nutritions
Calories
48
Sodium
2837mg
118% DV
Fat
4g
6% DV
Protein
1g
3% DV
Carbs
8g
2% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
5%
Polysaturated Fat
1g
7%
Monosaturated Fat
1g
10%
Cholesterol
1mg
0%
Sodium
2837mg
118%
Potassium
14mg
0%
Protein
1g
3%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
7g
15%
Vitamin A
0.0IU
0%
Vitamin B6
1mg
55%
Vitamin C
1mg
2%
Calcium
15mg
1%
Iron
0.57mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.