Avocado Fish Taco Sauce

May 03, 2016

168

Creamy oil free dressing compliments almost any dish. Drizzle this creamy avocado fish taco sauce on tacos, fish, poultry or salads for a punch of zesty healthy flavor!

1 avocado
½ cup non-fat Greek yogurt
1 cup water
2 cups of cilantro with stems
½ lime juice
1 large garlic clove
¼ teaspoon salt (I use Himalayan)
1-2 splashes of chipotle sauce (optional)

Blend all ingredients in a blender or food processor until smooth. Serve over fish tacos, blackened fish, or salad.
See the full directions on my site

Nutritions

Calories
1930

Sodium
4196mg
174% DV

Fat
38g
59% DV

Protein
31g
63% DV

Carbs
164g
55% DV

Fiber
43g
173% DV