Baba Ganoush - The Father of all Eggplant Dips

June 29, 2017

211

Baba Ganoush - The Father of all Eggplant Dips. Flatbreads and pitas go perfectly with this beautiful fusion of Arab-Mediterranean cuisines.

3 small eggplants, (3 small eggplants = 600-700g in total)
2 garlic cloves
2 tbsp tahini (or sesame paste is fine too)
1 lemon, juiced
2 tbsp olive oil (plus a splash when serving the dish)
1 tsp paprika
Salt and pepper to taste
Optional:
1 handful pomegranate seeds
1 tbsp cilantro/ coriander

Pre-heat the oven to 180ºc. Put the eggplants on a oven tray with a splash of olive oil and some sea salt. Using a fork, poke a couple of holes in them. Add the garlic cloves as well. No need to peel...
See the full directions on my site

Nutritions

Calories
68

Sodium
6mg
0% DV

Fat
4g
7% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
1g
4% DV