Bacon Sausage and Zucchini Casserole

August 25, 2015

A perfect dish for a brunch or something you can make on the weekend to have leftovers in the fridge for breakfast during the week. This bacon, sausage and zucchini casserole is the gift that keeps on giving.

¾ lb of sausage
6-8 slices of bacon, diced
1 zucchini, shredded
1 red onion, diced
1 cup mushrooms, chopped
4 cloves of garlic, minced
10 eggs
2 tbsp basil
2 tbsp rosemary
Salt & pepper, to taste

1.Place a large skillet over medium heat. Start by dicing the bacon and dumping it onto the skillet to cook. Add the sausage and cook both until browned. 2.While the meat is cooking, shred the zucchini and...
See the full directions on my site

Nutritions

Calories
194

Sodium
492mg
20% DV

Fat
14g
22% DV

Protein
10g
20% DV

Carbs
5g
1% DV

Fiber
2g
8% DV