Appetizers

Baked Cheese Balls

Sidra Amin

May 08, 2014

There is no need for so much semolina flour, 3-4 tbsp are more than enough, depending on haw hard the cheese is. If the cheese is softer you may put even some white flour, to get the right consistency. The balls are no bigger than walnuts, that's why you can make around 28-30 balls. Hope you will try the recipe.

3 cups grated semi-hard cheese
3 tbsp semolina
salt and freshly ground black pepper
1 egg
1 tsp fresh dill, chopped

Directions Preheat the oven to 350°F (180°C). In a medium bowl mix the grated cheese with semolina flour. Then add the egg, salt, pepper and dill and mix thoroughly to form a dough. Take about...
See the full directions on my site

Nutritions

Calories
284

Sodium
1059mg
44% DV

Fat
20g
32% DV

Protein
16g
33% DV

Carbs
4g
1% DV

Fiber
0.9g
3% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 14g 71%

Polysaturated Fat 0.6699999999999999g 4%

Monosaturated Fat 5g 37%

Cholesterol 68mg 22%

Sodium 1059mg 44%

Potassium 204mg 5%

Protein 16g 33%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.9g 3%

Sugar 0.4g 0%

Vitamin A 596IU 11%

Vitamin B6 0.14mg 7%

Vitamin C 0.8mg 1%

Calcium 402mg 40%

Iron 0.43mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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