Side Dishes

Baked Eggplant with Almond Sauce

27

Simple baked eggplant with healthy ingredients.

2
1 eggplant
1 tablespoon olive oil
1 tablespoon almond butter
½ cup tomato, chopped.
3 cloves garlic, chopped.
1 teaspoon dried basil
2 tablespoon fresh basil, chopped.
Preheat oven to 350 degrees Fahrenheit. Peel the eggplant and cut into 1/4-inch thick slices. In a blender, mix olive oil, almond butter, tomato, garlic and dried basil. Oil a baking dish. Spread out the eggplant in one layer. Spread the sauce over the eggplant. Bake 25-30 minutes. Garnish with fresh basil
Nutritions

Calories
135

Sodium
5mg
0% DV

Fat
10g
15% DV

Protein
3g
6% DV

Carbs
8g
2% DV

Fiber
2g
11% DV

Pumpkin Pie Cake Recipe

2301

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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