Baked Eggs with Veggies

April 28, 2015

This Baked Eggs with Veggies recipe is low carb and gluten free, loaded with veggies such as turnip, sweet potato and zucchini and homemade tomato sauce.

2 tbsp extra virgin olive oil
1 cup red onions, diced
3 garlic cloves, minced
1 ½ cup sweet potato, diced
1 cup turnip, diced
1 ½ zucchini, diced
2 cups diced tomatoes can with the juice
1 cup tomato sauce
3 eggs
Pinch of chili pepper
Salt and pepper
Green onions for garnishing

Preheat oven to 400 degrees F. In a large pan, add olive oil over medium-high heat. Add onions and garlic. Cook until the onions are brown. Stir frequently. Add sweet potato and turnip. Cook for about 5...
See the full directions on my site

Nutritions

Calories
201

Sodium
883mg
36% DV

Fat
7g
11% DV

Protein
6g
13% DV

Carbs
31g
10% DV

Fiber
7g
29% DV