Casseroles

Baked Eggs with Veggies

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This Baked Eggs with Veggies recipe is low carb and gluten free, loaded with veggies such as turnip, sweet potato and zucchini and homemade tomato sauce.

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2 tbsp extra virgin olive oil
1 cup red onions, diced
3 garlic cloves, minced
1 ½ cup sweet potato, diced
1 cup turnip, diced
1 ½ zucchini, diced
2 cups diced tomatoes can with the juice
1 cup tomato sauce
3 eggs
Pinch of chili pepper
Salt and pepper
Green onions for garnishing
Preheat oven to 400 degrees F. In a large pan, add olive oil over medium-high heat. Add onions and garlic. Cook until the onions are brown. Stir frequently. Add sweet potato and turnip. Cook for about 5...
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Nutritions

Calories
201

Sodium
883mg
36% DV

Fat
7g
11% DV

Protein
6g
13% DV

Carbs
31g
10% DV

Fiber
7g
29% DV
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