Baked Garlic Pepper Polenta Fries (Gluten Free, Vegan)

August 11, 2016

These crispy & chewy fries are not only easy to make, they are amazingly delicious as well. The combination of textures & flavors are such a delight to the senses! You may just find yourself replacing your standard potato fare with these beauties (I know I did!)...

Preheat oven to 450°F. Line a cookie sheet with parchment paper, set aside. Cut your polenta in half width-wise. Halve each half length-wise. Then, cut each fourth into thirds length-wise. Finally, slice...
See the full directions on my site