Main Dishes

Baked Italian Shrimp

January 30, 2013

A super fast and delicious weeknight dinner that's meant to impress!

1-2 lbs fresh or thawed shrimp, peeled, deviened, tails on (I buy them this way to save time)
4 Tbsp butter
1 packet Italian dressing mix
2 Tbsp Extra Virgin Olive Oil
3-4 lemons, sliced

Heat oven to 350°. Place butter on a cookie sheet and place in oven. When butter has melted remove from oven and lay lemon slices all over. Place shrimp on top of that. Shake Italian dressing mix on top of...
See the full directions on my site

Nutritions

Calories
613

Sodium
463mg
19% DV

Fat
60g
92% DV

Protein
2g
4% DV

Carbs
15g
5% DV

Fiber
5g
22% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 37g 187%

Polysaturated Fat 2g 18%

Monosaturated Fat 19g 123%

Cholesterol 154mg 51%

Sodium 463mg 19%

Potassium 236mg 6%

Protein 2g 4%

% DAILY VALUE^*

Total Carbohydrate

Fiber 5g 22%

Sugar 4g 8%

Vitamin A 1870IU 37%

Vitamin B6 0.21mg 10%

Vitamin C 85mg 142%

Calcium 58mg 5%

Iron 1mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetic-Friendly Shellfish Dairy-Free Dinner Low-Carbohydrate Baked Sugar Free Italian

Baked Italian Shrimp

A super fast and delicious weeknight dinner that's meant to impress!

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