Baked Tomatoes

August 13, 2013

115

These are so fresh and zesty, you can have them for a light lunch or serve with a main dish for dinner

4 lg Tomatoes
2 tb Butter
2 Cloves garlic
1/2 CUP Onion; diced
Chives chopped

A dash of
Italian Seasoning and pepper

Cut tomatoes in half crosswise and put into a greased baking pan. Melt butter in small skillet, add garlic and fry a few minutes. Remove garlic, add onion and cook till tender. Add bread crumbs...
See the full directions on my site

Nutritions

Calories
64

Sodium
282mg
11% DV

Fat
2g
4% DV

Protein
1g
2% DV

Carbs
9g
3% DV

Fiber
1g
6% DV