Side Dishes

Baked Vegetable Risotto with Asparagus and Spinach

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You must try this Baked Vegetable Risotto with Asparagus and Spinach! No need for constant stirring! Meatless & gluten free.

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1 large white onion
2 tablespoons olive oil
2 cups uncooked Arborio rice
8 ounces fresh spinach leaves
1 quart chicken stock (or vegetable stock)
1/3 teaspoon salt
1/4 teaspoon black pepper
1 cup freshly grated Parmesan cheese (divided use), plus extra for serving
1 bunch asparagus (14 ounces, preferably thin stalks)
red pepper flakes for serving
Heat your oven to 400 degrees F. Peel your onion and finely chop it. (You will end up with about 2 cups of chopped onion; don\\\'t use any more than that.) In a 5-quart pot, heat your olive oil on...
See the full directions on my site
Nutritions

Calories
374

Sodium
732mg
30% DV

Fat
11g
18% DV

Protein
16g
33% DV

Carbs
47g
16% DV

Fiber
3g
14% DV

The holiday season can be really busy, so we put together a round-up of our favorite easy Christmas Cookie Recipes with few ingredients to help make your life a little easier. Most of these recipes use ingredients that you probably have on hand right now! You can still whip up a batch of Christmas favorites ...

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