Desserts

Banana Coconut Tres Leches Cake

542
Baked Ambrosia

A fluffy banana coconut tres leches cake soaked with coconut milk, frosted with whipped cream, toasted coconut flakes, and topped with caramelized bananas.

10
2½ cups flour
2 tsp baking powder
¼ tsp salt
½ cup sugar
¼ cup coconut sugar ( or brown sugar )
2 eggs
2 tsp vanilla
½ cup (1 stick) melted butter
1 cup mashed bananas ( about 3 )
? cups milk
½ cup coconut milk
½ cup sweetened condensed milk
½ cup milk
1½ cups heavy cream
½ cup unsweetened coconut flakes ( toasted )
Caramelized Bananas
4 bananas ( cut into slices )
¼ cup coconut oil
¼ cup coconut sugar
½ tsp salt
Preheat oven to 350°F. Grease a 9 inch round baking pan or a 9 x 13-in pan and set aside. Whisk together flour, baking powder, and salt in a medium size bowl. Set aside. In a large bowl, beat sugars with...
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Nutritions

Calories
775

Sodium
246mg
10% DV

Fat
49g
75% DV

Protein
8g
16% DV

Carbs
73g
24% DV

Fiber
6g
25% DV

Mezcal Negroni

2416

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV