Desserts

Banana Coconut Tres Leches Cake

Angelina Papanikolaou
May 05, 2018
506
Baked Ambrosia

A fluffy banana coconut tres leches cake soaked with coconut milk, frosted with whipped cream, toasted coconut flakes, and topped with caramelized bananas.

10
2½ cups flour
2 tsp baking powder
¼ tsp salt
½ cup sugar
¼ cup coconut sugar ( or brown sugar )
2 eggs
2 tsp vanilla
½ cup (1 stick) melted butter
1 cup mashed bananas ( about 3 )
? cups milk
½ cup coconut milk
½ cup sweetened condensed milk
½ cup milk
1½ cups heavy cream
½ cup unsweetened coconut flakes ( toasted )
Caramelized Bananas
4 bananas ( cut into slices )
¼ cup coconut oil
¼ cup coconut sugar
½ tsp salt
Preheat oven to 350°F. Grease a 9 inch round baking pan or a 9 x 13-in pan and set aside. Whisk together flour, baking powder, and salt in a medium size bowl. Set aside. In a large bowl, beat sugars with...
See the full directions on my site
Nutritions

Calories
775

Sodium
246mg
10% DV

Fat
49g
75% DV

Protein
8g
16% DV

Carbs
73g
24% DV

Fiber
6g
25% DV

Baked tres leches cake caramelized banana banana coconut cinco de mayo whipped cream dessert

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8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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