Main Dishes
October 09, 2013
Calories
74
Sodium
126mg
5% DV
Fat
5g
7% DV
Protein
1g
2% DV
Carbs
5g
1% DV
Fiber
1g
5% DV
Best Ever Enchilada Sauce
3769
My family loves this enchilada sauce. You could use a canned sauce, but once you make this sauce and discover how easy it really is, you will declare it to be the Best-Ever Enchilada Sauce, too. My family will testify that this sauce also makes a tasty beginning to an enchilada soup.
18
2 cups beef broth
1/2 cup butter
1/2 cup flour
8 garlic cloves, pressed
2 (8 oz) cans tomato sauce
2 tablespoons chili powder
2 teaspoons rubbed sage
1 teaspoon ground cumin
1/2 cup butter
1/2 cup flour
8 garlic cloves, pressed
2 (8 oz) cans tomato sauce
2 tablespoons chili powder
2 teaspoons rubbed sage
1 teaspoon ground cumin
In medium saucepan, melt butter. Whisk in flour, stir in broth and remaining ingredients. Stir/whisk until smooth. Cook over medium heat, stirring until smooth and thickened.
You really can't mess up when making this sauce. You could melt the butter and then throw everything else into the pan and it would be ok. I prefer to follow traditional sauce making steps.
Nutritions
Calories
74
Sodium
126mg
5% DV
Fat
5g
7% DV
Protein
1g
2% DV
Carbs
5g
1% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
16%
Polysaturated Fat
0.3g
1%
Monosaturated Fat
1g
8%
Cholesterol
14mg
4%
Sodium
126mg
5%
Potassium
137mg
3%
Protein
1g
2%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
1g
2%
Vitamin A
544IU
10%
Vitamin B6
0.08mg
4%
Vitamin C
3mg
5%
Calcium
17mg
1%
Iron
0.63mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.