Blueberry Coconut Milk Ice Cream

May 18, 2016

211

Creamy coconut milk ice cream with fresh blueberries frozen to perfection! No ice cream maker needed for this no churn ice cream recipe. Let it thaw for a few minutes and it tastes just as good as a favorite soft serve dessert treat!

1 - 14 fl. oz. can of coconut milk (or 1½ + 2 Tablespoons cream)
2 Tablespoons of maple syrup or agave syrup
¾ cup of cane sugar or xylitol
1 Tablespoon lemon juice
3 large egg yolks
1½ cups of fresh or frozen blueberries

In a large saucepan on low heat, whisk the coconut milk and maple syrup until warm. Add the sugar, lemon juice, blueberries and egg yolks. Cook the custard over low-medium heat whisking constantly for about...
See the full directions on my site

Nutritions

Calories
870

Sodium
620mg
25% DV

Fat
70g
108% DV

Protein
4g
8% DV

Carbs
49g
16% DV

Fiber
1g
6% DV