Desserts

Blueberry Coconut Milk Ice Cream

104

Creamy coconut milk ice cream with fresh blueberries frozen to perfection! No ice cream maker needed for this no churn ice cream recipe. Let it thaw for a few minutes and it tastes just as good as a favorite soft serve dessert treat!

4
1 - 14 fl. oz. can of coconut milk (or 1½ + 2 Tablespoons cream)
2 Tablespoons of maple syrup or agave syrup
¾ cup of cane sugar or xylitol
1 Tablespoon lemon juice
3 large egg yolks
1½ cups of fresh or frozen blueberries
In a large saucepan on low heat, whisk the coconut milk and maple syrup until warm. Add the sugar, lemon juice, blueberries and egg yolks. Cook the custard over low-medium heat whisking constantly for about...
See the full directions on my site
Nutritions

Calories
870

Sodium
620mg
25% DV

Fat
70g
108% DV

Protein
4g
8% DV

Carbs
49g
16% DV

Fiber
1g
6% DV

Mezcal Negroni

874

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV