Blueberry Polenta Porridge

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Blueberry Polenta Porridge is a delicious gluten free, plant based breakfast idea for the whole family. And it’s ready in 5 minutes – perfect for busy mornings!

1
1 1/4 cups plant based milk 300ml
1/4 teaspoon cinnamon
5 tablespoons yellow cornmeal 50g
1 tablespoon almond butter
1 handful blueberries
agave, maple syrup or honey, to serve optional
crushed walnuts, to serve optional
https://www.savorynothings.com/blueberry-polenta-porridge/
See the full directions on my site
Nutritions

Calories
458

Sodium
860mg
35% DV

Fat
10g
16% DV

Protein
10g
20% DV

Carbs
87g
29% DV

Fiber
10g
43% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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