Blueberry Polenta Porridge

June 14, 2017

Blueberry Polenta Porridge is a delicious gluten free, plant based breakfast idea for the whole family. And it’s ready in 5 minutes – perfect for busy mornings!

1 1/4 cups plant based milk 300ml
1/4 teaspoon cinnamon
5 tablespoons yellow cornmeal 50g
1 tablespoon almond butter
1 handful blueberries
agave, maple syrup or honey, to serve optional
crushed walnuts, to serve optional

https://www.savorynothings.com/blueberry-polenta-porridge/
See the full directions on my site

Nutritions

Calories
458

Sodium
860mg
35% DV

Fat
10g
16% DV

Protein
10g
20% DV

Carbs
87g
29% DV

Fiber
10g
43% DV