Breakfast plum crumble

August 19, 2016

This vegan recipe is made with very little sugar. It is full of fiber, seeds and fruity goodness, perfect to kick start your day.

750 g plums, halved, pitted

1cup wholemeal flour

5 tablespoons coconut oil

2 tablespoons flaxseed

2 tablespoons sesame seeds

2 tablespoons chia seeds

2 tablespoons sugar

Preheat the oven to 400 F/ 200 C/ gas mark 6. Place the plum halves in a pie dish or a medium square baking dish, slightly overlapping one another. In a large bowl combine the remaining ingredients and...
See the full directions on my site

Nutritions

Calories
1397

Sodium
22mg
0% DV

Fat
81g
124% DV

Protein
18g
36% DV

Carbs
133g
45% DV

Fiber
25g
103% DV