Breakfast to Fight Cold

This breakfast to get you and your child through the cold season as well as the change between Winter and Spring. The magic ingredients for this easy meal make it a great food remedy!

1 cup oats (I like using rolled oats)
1 cup pre-cut pineapple
1/2 teaspoon ginger (use less or more depending on taste tolerance)
1 tablespoon of cinnamon
brown sugar to taste
regular, soy, or almond milk

With a second wave of cold in many states and well as the weather changing from Winter to Spring, we need to be careful about eating in a way that nourishes our immune system. As a school teacher, this has...
See the full directions on my site

Nutritions

Calories
828

Sodium
7mg
0% DV

Fat
9g
14% DV

Protein
27g
55% DV

Carbs
161g
54% DV

Fiber
24g
96% DV

Diabetic-Friendly Low-Sodium Boiled Vegetarian Low-Calorie Gluten-Free Kosher Rice/Grains American Low-Fat High-Fiber Breakfast Low-Sulfite